So October is Breast Cancer Awareness Month and on Monday it’s Pink Ribbon Day.
This weekend I’m off for a girlie weekend where we’ll celebrate Pink Ribbon Day. To bribe everyone, I’ve spent the week preparing my signature cupcakes, and finally finished them just now:

I made the ribbons over the course of Tuesday (coloured the fondahhhhnt in the morning before work and shaped them when I got home that night), made the cupcakes last night and made the icing tonight to finish off the whole shebang.
I was debating leaving the buttercream icing uncoloured, but decided to go with some pink. Overdid it with the Wilton pink icing colouring, but as if there’s such a thing as too much pink!
No doubt Barbara, Kay, Leigh and Naomi will have their sugar fix well and truly sorted by tomorrow afternoon…
Noms- why aren’t I there???
come to sydney!!!
OMG *nom nom nom nom nom nom nom nom nom* They look awesome!!
:D why thank you! i’m quite chuffed atm. and i haven’t even shown you the rocky road cupcakes!
:O Laura! They’re AWESOME. I have to pipe my buttercream icing next time, man.. What icing recipe did you use??
Shouldn’t that be ‘racky road’? *snort*
They look amazing, honey! GOOD JOB!
@brad: it’s a buttercake recipe, essentially. one of the many variations from women’s weekly cookbooks
@kerri: nice one! (LOL)